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Cookbook, All the Russ without the Fuss: Khoja Fusion Recipes for Busy Lives
2025-01-22
Dr. Reeshma Haji, a faculty member in Laurentian University's Psychology program, has earned international recognition for her culinary expertise. Her cookbook, All the Russ without the Fuss: Khoja Fusion Recipes for Busy Lives, has been shortlisted for the prestigious Gourmand World Cookbook Awards, an international competition honouring the finest food and wine cookbooks from the past year. Dr. Haji’s work stands out among nominations from 222 countries, earning a place on the shortlist in two categories: Indian and Independently Published.